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| Ravi Gautham |
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| Qualification |
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Masters in Marine Biology
HACCP Certified by US Dept of Commerce, USA |
| Experience |
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32 years |
| Exposure |
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India, Saudi Arabia, UAE, Sultanate of Oman, Kuwait, Iran, Mozambique, Tanzania, Malaysia, Maldives, Democratic Republic of Congo & Thailand. |
| Expertise |
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General Management, Project Planning & Coordination, Project Evaluation, Project Concept, Systems Development, Production Planning, Product Development and Production Protocols. HACCP implementation, Seafood Marketing, Seafood Sourcing to the International Markets, Development & Implementation of Seafood Processing Software. |
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| Prasanna Kumar |
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| Qualification |
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Diploma in Refrigeration Engineering
Associate Member of ASHRAE |
| Experience |
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17 years |
| Exposure |
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India, Malaysia, Mozambique, Kuwait, Sultanate of Oman & Thailand |
| Expertise |
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Project Engineering Concept, Project Design, Detailed Engineering, Project Planning & Implementation, Construction, Monitoring & Trouble Shooting of Low Temperature Refrigeration Systems. Hands on experience in operation and maintenance of low temperature industrial refrigeration plant and machinery, including seafood processing plants equipped with screw & reciprocative compressors, IQF lines, cooking lines, Plate freezers, Cold stores, Ice plants, Air-conditioning etc. |
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